Structured learning for every role

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9000.

• The benefit of International Stature to the organization
• Prevention from hazards of food safety
• Confidence of customers and stakeholders
• Constant food safety
• Effective safety management of food
• Ensured safety of food products
• Continual improvement

The successful achievement of ISO 22000 requires the full commitment and involvement of management and the workforce -it also requires a team approach.

IntaHub's L&D Architect guides you through the entire ISO 22000 compliance and implementation process till certification, coordinating and motivating management and employees along the way.

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes -designed to avoid hazards rather than inspect finished products for their effects.

• Enhance food safety
• The benefit of International Stature to the organization
• Prevention from hazards of food safety
• Confidence of customers and stakeholders
• More effective use of resources and timely response to food safety problems
• Continual improvement

The successful achievement of HACCP requires the full commitment and involvement of management and the workforce -it also requires a team approach.

IntaHub's L&D Architect guides you through the entire HACCP compliance and implementation process till certification, coordinating and motivating management and employees along the way.

5S is a workplace organization method built on five Japanese words -Sort, Set In Order, Shine, Standardize and Sustain- describing how to organize a workspace for efficiency by identifying, storing, and maintaining items used, and sustaining the new order.

• Reduce time lost looking for items by reducing clutter
• Reduce distraction from unnecessary items
• Simplify inspection
• Increase the amount of available, useful space
• Increase safety by eliminating obstacles
• Make the workflow smooth and easy
• Prevent deterioration
• Keep the workplace safe and easy to work in
• Keep the workplace clean and pleasing to work in
• Enable anyone to detect problems within seconds

The successful achievement of 5S requires the full commitment and involvement of management and the workforce -it also requires a team approach.

IntaHub's L&D Architect guides you through the entire 5S compliance and implementation process till certification, coordinating and motivating management and employees along the way.

• Complete set of PowerPoint presentations
• A complete book of trainer notes
• Relevant videos
• Activity notes and tools

We assist you in evaluating your service standards through mystery client observation -covering restaurant service, kitchen, reception and housekeeping standards. We evaluate against your SOPs and help you develop or correct standards accordingly.